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KERLY87
 
Home Town:
Living In:
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Hunting, Photography, Reading Books, Music, Genealogy
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About this Cook
Happily married to my best friend, retired, grandmother of three granddaughters and one grandson.
My favorite things to cook
I love to bake, but since my husband and I are both now diabetic, I have had to learn to bake a totally different way.
Recipe Reviews 13 reviews
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Golden Sweet Cornbread
Absolutely awesome cornbread! We are diabetic so instead of using white sugar I used 1/3 cup splenda and 1/3 cup of wheylow. I also replaced the white flour with Prairie Gold Wheat flour. Thank you so much for posting this!

0 users found this review helpful
Reviewed On: Oct. 19, 2011
Jalapeno Strawberry Jam
I used spenda to make this. It turned out awesome! I keep the seeds and the membranes of the pepper so it has some heat to it.

3 users found this review helpful
Reviewed On: Jul. 13, 2011
Pillow-Soft Dinner Rolls
I made these today for our Thanksgiving dinner. I made them as listed on here, except I used Wheylow instead of regular sugar. I did find the dough was a bit liquidy and I had to add more flour during kneading. I was afraid it would make them tough. I was wrong. They were excellent. I made a little honey butter to serve with them. I don't make a lot of recipes with white flour, I wonder if anyone has tried these perhaps with 1/2 wheat and 1/2 white? Awesome recipe, thanks for posting this.

0 users found this review helpful
Reviewed On: Nov. 25, 2010
 
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