cook's profile


julie
 
Living In: Chicago, Illinois, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
My favorite family cooking traditions
Making tons of Christmas cookies with my mom and giving them as pretty, yummy gifts every year.
Recipe Reviews 4 reviews
Banana Sour Cream Bread
This was amazing. I have never liked banana bread, but decided I would try this b/c of the reviews. My boyfriend and I ate 2 loaves within 3 days...it is so good. The only thing I did was add some brown sugar b/c I love brown sugar. If it isn't finished cooking in an hour just leave it in a little longer. Mine turned out perfect when cooked at 325 for 1 hour. Thank you!

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Eddie's Special Burgers
I made these last night and they were great. We are huge burger fans but get sick of our regular onion/garlic burgers. Anyway, thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 10, 2009
Fabulous Foolproof Lasagna
This is the same way I make my lasagna. I love this recipe. Also, for the people who are saying to "do the math" for the noodles and layers, it is a matter of taste how many noodles you use or how high you stack it. If your family eats a lot of food then stack it higher. I do not use more than 3 layers (including the bottom) because it is just too much food for us! Thank you for the great recipe.

0 users found this review helpful
Reviewed On: Jul. 1, 2008
 
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