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Easiest Peanut Butter Fudge
I went with the changes in the review of 3 cups confectioners, 2 cups brown, and 1 cup peanut butter. Very creamy and easy! Beware though, it is VERY sweet! I start timing at an early boil, before the rolling stage and it comes out perfect. Lining the pan with Saran wrap is a brilliant idea, and gives the fudge a perfect smooth top.
1 user found this review helpful
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Reviewed On:
Dec. 17, 2008
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