I love this recipe. It's very adaptable to what you have on hand. I used summer squash in place of zucchini, and added about 2 cups lentils instead of half a can the recipe calls for. I would add more tomatoes next time. I almost skipped the white sauce, but I'm glad I didn't. It's delicious and was easy to make. I didn't have parmesan, so I left it off. Maybe a cracker or bread crumb topping would be good on it too. You could top it with biscuits or dumplings, or even a corn bread topping. Endless possibilities. I used cooking sherry instead of white wine vinegar. I used cheddar cheese instead of feta because that's all I had. It was great. So many different ways you can change this up. Yummy.

Reviewed On: Jul. 25, 2009

This recipes is so adaptable. I've made it several time, never the same way twice. Use peaches, or apples, or any fruit combination, 4-6 pieces. I'm going to try pineapple next. You can add nuts, raisins, or dates. I use 1/2 Cup honey in the fruit mixture, add cinnamon and vanilla. And 3/4 C sugar in the dough mixture. Stain off the juice from the fruit after marinating for a few hours in the fridge. Heat a cup of the juice instead of water to pour over the top for extra flavor. Great, great recipe you can play with!

Reviewed On: Nov. 5, 2008

I did make a few changes, but it came out great. Also good with chicken breasts. I used 1/2 cup peanut butter instead of chopping peanuts in a food processor. Then, I added the other ingredients. I reduced the soy sauce, as suggested by other reviewers and found it to be just right. We loved this dish.

Reviewed On: Nov. 6, 2006