I'm a minister and music teacher. I am blessed to be able to stay at home part of the week with my wonderful 6 month old son and I share my job at the church with my amazing husband. I enjoy cooking Mexican food as well as stir-fry and good old meat and potatoes. I'm interested in trying new recipes and finding new tastes. Most recently I've been trying to find healthy, organic recipes and ingredients. I was always in the kitchen with mom, licking the spoons and beaters when she was done with them. I watched her cook and have been inspired by her way of keeping the family together through the dinner meal. She makes every meal special and I hope to do that with my family. Anything my husband will eat two helpings of. He's European and his mother cooked everything fresh from scratch. It's hard to please him, but I'm trying!! Oh, there are too many to name! There was the Mexican pie that called for a yeasty bread topping that overflowed all over the oven... The soupy chicken casserole that was too soupy and never cooked the rice underneathe...