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Funnel Cakes III
I used this recipe to make deep fried zucchini. It was wonderful. I did have to add some more milk because the batter was thick like others had said, but other than that I thought it was perfect. I kept the sugar content the same since I was putting it on veggies, but even if I wasn't I liked the way it was and wouldn't change it even if I was doing the funnel cakes!
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Reviewed On:
Aug. 20, 2009
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