This was GREAT!MY whole family kept saying how it was so good & we agree, it is just as good as the bbq pizza at the restaurant. I made the sauce basically according to the recipe, just omitted the molasses and cilantro. It makes the perfect amount of sauce for 2 pizzas so i'm sure it is too much sauce for 1 pizza as others keep saying in the reviews. Instead of Gouda, used 2 cups per pizza of mont jack/colby shredded & i put a handful of cooked/chopped bacon on each pizza. It was fabulous & will definitely make again as it was very tasty & easy!

Reviewed On: Sep. 4, 2009

This was GREAT! I couldn't get over how easy and flavorful this recipe was. I also didn't have any sherry and was fine. I might double the gravy next time just to have more to put over the mashed potatos. I will most definitely be making this again!!

Reviewed On: Aug. 10, 2009

This recipe was great and easy. My whole family ate it and I'll definitely make again. I would use a little less pepper next time and I also threw in half a bag of frozen mixed vegetables the last few minutes of cooking.

Reviewed On: Aug. 10, 2009