I had a HUGE zucchini given to me so decided to try these brownies...they were decadent, moist, very dense and chocolatey. Did not change anything except to add another large handful of shredded zucchini and omit the nuts for my hubby. Did not frost them, as everyone was eating them before they could cool enough to frost!

Reviewed On: Sep. 3, 2009

This was a great recipe! I love cranberry-nut bread and have tried several versions over the years, but this is hands down the best. I have to comment on the cooking time however...I was skeptical when I saw the 30 to 35 minutes since I've never cooked a quick bread for that short a time before. I left it in for an extra 10 minutes, and the middle was still very gooey. Possibly a typo? I made a "note to self" to increase it to 50 to 55 the next time I make it, which I definitely will. My husband loved it as well.

Reviewed On: Dec. 12, 2006