The taste was very good. However i used fresh Oh Henry peaches and it was almost cobbler soup. I will most likely make it again but rather then a cup of sugar and water i would just sprinkle a few tablespoons of sugar on top and not add any water. I think the key to the crust is mixing the cream cheese and cake mix in a food processor until it forms clups. My crust was great and didnt have any globs of cheam cheese just lieing about on top.

Reviewed On: Oct. 6, 2008

The BEST Cocktail sauce i have ever tasted. It is a little on the runny side, but the taste far out ways that. Was unsure about the Tequila, but you cant even taste it. Just mix it and put it in the frig for a few hours and it does thicken a bit.

Reviewed On: Nov. 22, 2007