Need to rename this "A diabetic coma waiting to happen! *LOL* As with others I "trifled" with this recipe. (Do you think that is where the term originated?) I did make my own whipped cream to mix with the pudding as suggested, drizzled the brownie layer with caramel topping, and layered Heath toffee bits between the chocolate and white cream layer. I did intend to buy the French vanila whipped topping, but my store didn't carry it. So here is my own twist on this recipe! I added praline liqueur to the Cool Whip and beat it. Oh my, it was PERFECT with the caramel and toffee. To a 16 oz container I only added 6 "bottle cap" fulls, so no one is going to leave in a stupor as a result of the alcohol. Cool Whip never tasted so good!

Reviewed On: Jan. 10, 2009