Wow!!! Of all the chickens I've roasted in my lifetime, I've never had one turn out as perfect as this!! Amazing! And the gravy? I added a chicken boullion cube to the drippings and OMG! Awesome too. Only addition was I sprinkled dried Basil all over the bird, just because I had some to use up and it was fantastic. I never would have thought to use onion powder or the celery stalk, I've always used garlic and I've always been mediocre, this was perfectly wonderful!

Reviewed On: Aug. 20, 2010

Wonderful idea! I used store bought boxed stuffing, added chopped celery and made it by the package directions in the microwave. Stuffed my pork loin chops and used the directions here to cook them along with chicken broth made from a boullion cube instead of beef broth and it turned out scrumptious! Will be doing this again and again, my family loves it!

Reviewed On: Nov. 7, 2009

Fantastic!! Unbelievably quick and simple to make and absolutely delicious! I didn't have butter and even though it says no substitutes, I used margarine and to prevent scorching I cut the final microwave time to 2 and half minutes and it was perfect. 2 glass bowls, a wisk, a wooden spoon and a cooking sprayed sheet of foil to cool on, the easiest clean up ever. Totally beats the old fashioned way to make crispy caramel corn, I can't wait to try it with real butter. Thank you for this recipe, now back to the microwave to whip up some more!!

Reviewed On: Oct. 12, 2009