This is an excellent recipe. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat, colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. They reheat well without getting soggy. Will definitly keep these on hand in the freezer for a quick breakfast. Yeah, Yeah, I know it's not "authentic" Mexican, but it is a very yummy recipe.

Reviewed On: Jul. 31, 2007

If you like fried fish, you will like this recipe. It has a great flavor without all the added fat. I am used to deep frying fish and usually heavily coat it with cracker crumbs, so I thought this needed heavy coating also, but I was wrong. You only need a light coating, so I recommend going easy when coating with the cornmeal mixture. I will definitly be making this one again. This was very quick to make, too, so it's great if you are short on time and need a quick meal.

Reviewed On: Mar. 9, 2007

I hate fish unless it is deep fried and crunchy, but in my quest for a healthier diet, I thought I would give this one a try, and it was AWESOME. It had a great flavor and didn't tasted fishy at all. I didn't change anything in the recipe. Served it over brown rice and it was great!!! Will be making this one again.

Reviewed On: Mar. 9, 2007