The 10.75 oz can refers to the soup not the milk

Reviewed On: Jun. 26, 2009

I just made these two nights in a row. I took frozen chicken wings and sprinkled seasoning salt and garlic powder and then sprayed each side with PAM flour and butter cooking spray. Baked in a 385 degree oven for about 35 minutes, flipped them over and baked for another 30 minutes and then poured the sauce (which I thickened on the stove first) over the wings and cooked for another 25 minutes or so.....Got nice and sticky. Also added a little toasted sesame seeds to the sauce.

Reviewed On: Oct. 23, 2008

I made this for book club and was very pleasantly surprised....and I don't even like tequila. Gonna make them again this week-end cause I have a craving. I couldn't decide if I should use water or 7-up so I decided to do half and half. All the girls loved them.

Reviewed On: Jul. 18, 2008