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I made these but with white sugar while I was living in bulgaria. I always roast the pecans for 15-20 before coating them, and this eliminates the possible sogginess of the pecans. Tried to make them again tonight with brown sugar and found them a bit sweet. I'll make them again, but stick with my white sugar. :)

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Chicken In Basil Cream

Reviewed: Jun. 20, 2009

sauce was a bit runny, but I'll thicken it up next time with a rue. Taste was FANTASTIC!!! love this and will make it again.

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Peanut Butter Cup Cookies

Reviewed: Jun. 20, 2009

the peanut butter cups were a bit rich for me. I went the old fashioned route and used hershey kisses. Nom nom!

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Magic Peanut Butter Middles

Reviewed: Jun. 13, 2009

I made these and my boyfriend took them into work. I now have a standing request for more.

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Blue Cheese Beef Tenderloin

Reviewed: May 30, 2009

I've been wanting to try this for a long time and it was worth the wait! Mine turned out a little more done than I intended, but it was soft, tender, and very flavorful! Thanks for sharing!

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Grilled Rock Lobster Tails

Reviewed: May 30, 2009

This was really great! I used my foreman grill and it turned out just fine. :)

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Baked Pork Chops I

Reviewed: May 18, 2009

All I can say is, NOM!!!!!

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Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Apr. 24, 2008

I've belonged to this site for several years now, and this is the first recipe I actually am writing a review for. It's SOOOOOO good! I had a dinner party with healthy cooking as the theme, and made these and was thankful (and rather surprised), that these were such a hit! My friends aren't the healthiest eaters, but they definitely loved these! Thanks for the recipe!

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