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stephanie
 
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Middle Eastern, Mediterranean, Dessert
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Recipe Reviews 9 reviews
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Candy Coated Pecans
I made these but with white sugar while I was living in bulgaria. I always roast the pecans for 15-20 before coating them, and this eliminates the possible sogginess of the pecans. Tried to make them again tonight with brown sugar and found them a bit sweet. I'll make them again, but stick with my white sugar. :)

3 users found this review helpful
Reviewed On: Sep. 27, 2009
Chicken In Basil Cream
sauce was a bit runny, but I'll thicken it up next time with a rue. Taste was FANTASTIC!!! love this and will make it again.

0 users found this review helpful
Reviewed On: Jun. 20, 2009
Peanut Butter Cup Cookies
the peanut butter cups were a bit rich for me. I went the old fashioned route and used hershey kisses. Nom nom!

0 users found this review helpful
Reviewed On: Jun. 20, 2009
 
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