These are THE shortbread cookies that you get in christmas tins around the holidays! I halved the recipe and it still worked well, mine did take a little longer to cook (about 13 to 15 minutes)through. I pulled the first batch out at 12 minutes and they cookies were white and tasted like flour :( I put them back in until they turned golden in color and then they were perfect!!

Reviewed On: Dec. 17, 2008

decent, nothing too special. i took out the mushrooms and added more garlic

Reviewed On: Sep. 11, 2007

I cooked the couscous in chicken stock instead of water to give it more flavour. This was a delicious simple side dish :)

Reviewed On: Aug. 3, 2007