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Alexis Elizabeth
 
Member Since: Jun. 2006
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September 12, 2008
Recipe Reviews 6 reviews
Split Pea Soup with Rosemary
Good stuff! I used a ham based bullion instead of chicken stock and dried rosemary since I didn't have fresh. I tried this in the slow cooker, to anyone as dumb as me dried peas are not like dried beans if you put them in the croc use low not high and still only like 4-5 hrs! I ended up with a paste, even after adding a can of evap milk, but still super awesome flavor.

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Slow-Cooker Chicken Tortilla Soup
Followed others comments and just threw frozen chicken breast in there and chopped before serving. This has become a staple in our house.

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Brownie Torte
we eat this warm- heavenly!!!

0 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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