My hubbie is not a big cake fan - or coconut for that matter, but he (we)could not stop eating this one! It is awesome, and gets better everyday (ours only lasted 3, but the third day was the best). Unfortunately, I neglected to see the instructions to "fold" in the whip cream, and I mixed it with the blender. It came out extremely runny - all over my kitchen. But it tasted great! I also added a little Jamaican rum to my cake batter instead of coconut flavoring. WOW!

Reviewed On: Aug. 28, 2008