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This is a great base and never fails me. It's quick easy and once you add your favorite chicken soup ingredients its terrific. I always use garlic, 1tbls. and add alot of celery, onions, and carrotts with just a small amount of white rice. I only use low fat boullion (no water) and it comes out great every time. Good for what ails you old fashion chicken soup!

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Alan's Pie Crust

Reviewed: Nov. 2, 2009

This is a great recipe. I had absolutly no problems with this dough. It rolled out great and tasted fantastic. This is my new pie crust recipe.

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French Onion Soup Gratinee

Reviewed: Nov. 2, 2009

I made this as written and it was very good, but I still like my recipe for onion soup better and my family does too.

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Lemon Pie Bars

Reviewed: Oct. 27, 2009

This is the second recipe I tried and I love this one. My DH couldn't get enough of these. This is my go to recipe for lemon bars from now on. Thank you so much for sharing.

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The Best Lemon Bars

Reviewed: Oct. 24, 2009

I made these as written. I did however bake them in sprayed tin foil which made them easier to lift out of the pan. My family loved these. Just the taste I was looking for. Next time I will bake in a slightly smaller pan 8 x 11 to make the lemon bar thicker.

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Allie's Delicious Baked Dumplings

Reviewed: Sep. 30, 2009

These were so easy. Tastes like an apple turnover. Like others, the next time I make these I will cut down quite a bit on the cinnamon. It was a little overpowering but still delicious. The recipe makes 8 and my husband ate 4 of them in two days. So it's very good. Oh one more thing I left off the icing. They were great without it. Reheats just fine by microwave too.

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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Sep. 27, 2009

A classic. My great aunt used to make me these when I was a little girl. Still love them. My grandchildren love them now.

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Barbarella's German Pancakes

Reviewed: Sep. 27, 2009

This recipe was very good but it was so much like a crepe. Same method of cooking. I followed it exactly. It's just a little bit thicker. I will stick to my crepes. But thank you for a good recipe. Was worth trying.

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Banana Bread V

Reviewed: Sep. 26, 2009

I really liked this recipe. It wasn't as moist as I thought it would be but it was still a good recipe. I used 4 medium size bananas. I will make it again and try the substituting some of the white sugar with brown sugar as suggested and 1 more banana. I did add a little cinnamon the first time I made it and I will add it again. I think the cinnamon added to the flavor nicely.

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Coconut Macaroons III

Reviewed: Sep. 10, 2009

Just finished making these. Awesome! I made them according to the recipe directions but I added semi sweet morsels and I chilled dough for an hour before forming into cookies as suggested by others. This is much easier than the recipe I have that contains egg whites. I like them both but this one is the easiest.

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Bubble Pizza

Reviewed: Sep. 8, 2009

This was quick and easy. I didn't have olives or ground beef but it turned out more like a pepperoni pizza and the family loved it.

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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 11, 2009

I followed this recipe as best I could. My corned beef did not come with a seasoning packet, so I used pickling spice as another reviewer had done. I also used my slow cooker. I loved it. My DH said it was okay but he liked my way of cooking corned beef (pressure cooker) better and he said it had a strong bay leaf taste that he could have done without. I like the slow cooker method, saves me alot of work and I love spices so everything tasted great to me. 5 stars from me. I will make this again and use only one bayleaf next time.

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Merlot-Peppercorn Steak Sauce

Reviewed: Apr. 29, 2009

Sorry, followed this recipe exactly and I didn't care for it.

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Pork Chops a la Slow Cooker

Reviewed: Mar. 30, 2009

This is a wonderfully easy recipe that ends up tasting like a pork roast. I needed a Sunday dinner that could cook while we were out. This was perfect. I didn't have chicken with rice soup so I used 14oz can of chicken buillion and 2 instant low sodium packets of chicken boullion and added 1/2 package of dry onion soup mix. I also added 1/2 teaspoon garlic powder. Added baby carrots an hour before it was finished and it turned out wonderful.

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Raspberry Cream Cheese Bars

Reviewed: Mar. 11, 2009

Followed this recipe exactly. Although my hubby liked it, I didn't care for the crust. It was still tasty. So I gave it a 3 star and my hubby a 5 star and I averaged it to 4 star.

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Bread Pudding III

Reviewed: Feb. 13, 2009

Changed this a little. I used cinnamon raisin bread (no need to add raisins), 5 eggs (all I had),1/2c brown sugar,1/4 c white sugar, no salt, 2 cups milk and I warmed the milk didn't scald it. The cinnamon,nutmeg,vanilla, and butter I kept the same. Cooked it in a water bath. My hubby loved it. I usually follow the recipe exactly the first time but my bf told me her recipe so I mixed the two recipes. (Mine is better) Thanks for a great starter.

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Chantal's New York Cheesecake

Reviewed: Feb. 5, 2009

Wonderful Cheescake. I have been making this recipe since I found it in 2007. I reviewed it back then but somehow it disapeared from my recipe box. It's one of my families favorite cheescakes.

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Blueberry Buckle

Reviewed: Feb. 4, 2009

I made this exactly as the recipe was written. We really liked it. I think I will leave off the topping (sugar,flour, butter) because it ended up hard after baking. I think I will sprinkle a little sugar on top after baking. I am also going to add the vanilla that others have suggested. I think it was just a little bland, but still very good.

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Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 26, 2009

Made this recipe exactly how it was written. We really liked it. I am not a big blue cheese lover but even I liked it. Hubby loves blue cheese, he loved this recipe. Thank you.

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French Meat Pie

Reviewed: Jan. 8, 2009

Loved this. I had to use pillsbury dinner rolls to form the crust because I didn't have a pie crust available. My family gobbled this up. Very easy to make too.

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