This is a great base and never fails me. It's quick easy and once you add your favorite chicken soup ingredients its terrific. I always use garlic, 1tbls. and add alot of celery, onions, and carrotts with just a small amount of white rice. I only use low fat boullion (no water) and it comes out great every time. Good for what ails you old fashion chicken soup!

Reviewed On: Nov. 8, 2009

This is a great recipe. I had absolutly no problems with this dough. It rolled out great and tasted fantastic. This is my new pie crust recipe.

Reviewed On: Nov. 2, 2009

I made this as written and it was very good, but I still like my recipe for onion soup better and my family does too.

Reviewed On: Nov. 2, 2009