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Basil Shrimp
Totally great- wonderful summer dish serve with tomato/fresh mozz salad and and some super crusty rolls and white wine. YUM. Or over angel hair pasta dressed with high quality olive oil, fresh parm and S&P keep the rolls and wine! This shrimp was the hands down favorite dish at our large three day family reunion filled with good food.
1 user found this review helpful
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Reviewed On:
Mar. 6, 2007
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