This recipe is wonderful. I am allergic to wheat and milk and so I just addapted the buttermilk to rice milk with 1 T vinegar. Most of the bread recipes that I have tried have turned out crumbly, but amazingly, this one is very nice and chewy. This will defenantly go in my recipe book! Like others have said, it needs to be about a total of 35 to 40 minutes cook time.

Reviewed On: Nov. 21, 2007

I wanted to make a quick dessert for lunch today. This is all I could find after typing in "quick cookie". It turned out very good. Thanks for the recipe.

Reviewed On: Jun. 12, 2006