Allrecipes Home  >  Community  >  Cooks  >  Favahome

cook's profile


Favahome
 
Member Since: Jun. 2006
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Crab Crusted Grouper
I followed the recipe as written. I probably would not make it again. I think there are better uses for good crab.

0 users found this review helpful
Reviewed On: Jan. 10, 2008
Dijon Crusted Halibut
After reading the other reviews, I used regular Italian bread crumbs for the mayonnaise coating, and panko crumbs for the final coating. Delicious!! However, I had to bake it for an extra 8 minutes, and put it under the broiler for 3 minutes to get it brown.

1 user found this review helpful
Reviewed On: Nov. 4, 2007
Paprika Pork Chops
I used half hot paprika and half smoky sweet paprika. Pork was tender. I would double the amount of topping because my family wanted seconds.

2 users found this review helpful
Reviewed On: Feb. 5, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?