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celeste portwood
 
Home Town: Crescent City, California, USA
Living In: Eagle Creek, Oregon, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
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Apple Cake III
I didn't have yellow cake mix or apple pie filling on hand. So I used spice cake and cherry pie filling instead...GREAT!

4 users found this review helpful
Reviewed On: Mar. 22, 2011
Stuffed Cabbage Rolls
I make this and i use 1 lb hamburger and 1 lb. sausage. I also put a can of saurkraut in the bottom of the pan, cabbage rolls on top, then pour a can of diced tomatoes over all. Cover and simmer for 1 and a half hrs.

22 users found this review helpful
Reviewed On: Nov. 13, 2010
Swen's Smokehouse Beef Jerky
I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Josephs. That made me try your recipie! Celeste

16 users found this review helpful
Reviewed On: Jul. 23, 2010
 
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