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celeste portwood
 
Living In: Eagle Creek, Oregon, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Slovak Stuffed Cabbage
I haven't tried this, But this is the same way I make mine and have for 50 yrs. I put the kraut on the bottom, rolls on kraut and pour can of diced tomatoes on this...cover and simmer on stove top for 45 min.

3 users found this review helpful
Reviewed On: Jan. 31, 2008
Spam(TM) and Napa Cabbage
Took it to a poy luck. Next time I will double the recipe..excellent !

0 users found this review helpful
Reviewed On: Jun. 4, 2006
 
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