I am so sorry, but I really didn't like this. Maybe if I had sauted the garlic ahead of time, it would have been better, but it really needs something--maybe some tomato sauce to brighten it up a bit.

Reviewed On: Apr. 24, 2009

I love rhubarb--I can even eat it raw all by itself--but this was just too sour for me. I ended up having to sprinkle sugar over the top of each serving and add a generous dollap of cool whip to cut the tartness. Which is really a shame b/c I love the idea of this recipe. One of my friends said she liked it, but the other also thought it was too sour.

Reviewed On: Apr. 22, 2009

Switched the balsamic vinegar & soy sauce amounts and sprinkled a wee bit of garlic powder over the asparagus as it was cooking. Sensational and I can't wait to have the left-overs tomorrow!

Reviewed On: Apr. 16, 2009