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Allie
 
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Member Since: Jun. 2006
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Recipe Reviews 12 reviews
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Kentucky Butter Cake
This was good, but I should have doubled the glaze--it ended up being somewhat dry in some places, but where the glaze settled, it was gooey and yummy.

0 users found this review helpful
Reviewed On: Mar. 15, 2010
Ricotta Spaghetti
I am so sorry, but I really didn't like this. Maybe if I had sauted the garlic ahead of time, it would have been better, but it really needs something--maybe some tomato sauce to brighten it up a bit.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
Low Sugar Strawberry Rhubarb Crunch
I love rhubarb--I can even eat it raw all by itself--but this was just too sour for me. I ended up having to sprinkle sugar over the top of each serving and add a generous dollap of cool whip to cut the tartness. Which is really a shame b/c I love the idea of this recipe. One of my friends said she liked it, but the other also thought it was too sour.

0 users found this review helpful
Reviewed On: Apr. 22, 2009
 
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