Best texture I've gotten out of a homemade waffle yet, but there's still something not quite right (in both taste and texture). I'll definitely make this again and will try to tweak it.

Reviewed On: Aug. 8, 2009

As other reviewers have said, this makes very large rolls - I cut them into 16 pieces and they were still larger than I like for dinner rolls. The flavor was great, though, and it's a great way to use winter squash.

Reviewed On: Apr. 11, 2009

These were delicious! I loved the grilled flavor. I steamed them first, rather than boiling them, because I like that method better. My only criticism with the recipe is that there's WAY too much marinade - I couldn't really brush them too often on the grill without causing flare-ups, and I thought they were oily enough (and flavorful enough) to not need dipping.

Reviewed On: Apr. 11, 2009