My husband really liked this recipe. The balance of sweet to spicy is perfect. I did change the ground beef to ground turkey for a lighter fare, and used half cheddar and half mozarella cheeses. Very good. We will make this one again! Thanks!

Reviewed On: Nov. 8, 2006

I've made this twice, first as directed. I found that the cookies got soggy when the chocolate sat on them, even when stored in an air tight container. Also, the raisins didn't give it that something crunchy I was looking for, but rather were an unpleasant chewy ingredient. So for my second try, I omitted the cookies and raisins, and added redskin spanish peanuts. It was a hit! The peanuts added the crunch that I was looking for and the salt was a good contrast to all of the sweet. This will definately be a new fall, must have, treat!

Reviewed On: Sep. 28, 2006

Great alternative to plain zucchini bread. The pineapple makes it very moist and adds just enough sweetness! I'll be keeping this recipe for next summer's fresh zucchini!

Reviewed On: Sep. 23, 2006