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It came out awesome! I doubled the ingredients to make more of a sauce and used fresh garlic instead of powdered. I was worried from other reviews that it would come out dry so I basted a couple of times and flipped the roast over half way through cooking. It came out super moist and tender! I added cornstarch in a 1/2 cup of water and made a gravy with the leftover sauce. I made mashed potatoes as a side and poured the gravy over the top. The sauce came out very strong and spicy - we loved it but not for everyone.

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Amish Meatloaf

Reviewed: Aug. 5, 2009

Just like my mom makes - I didn't change a thing! I make it with the cafeteria style mac n cheese recipe for the serious comfort food nights.

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Feb. 16, 2009

I love this recipe! I make the full fat version for holidays but when I am craving brussel sprouts and want something healthy, I omitt the butter and carmelize the onions in a covered pan and omitt the pistachios. It's really the onions, sugar and vinegar that give the sprouts all the flavor. I also cut in them in half so they absorb more.

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Better Slow Cooker Robust Chicken

Reviewed: Feb. 16, 2009

Easy and delicious! I didn't have green olives or bacon bits but didn't seem to be missing anything. I added garlic because I put it in everything. I cooked it on high for 3 hours and it came out perfect!

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German Chocolate Pecan Pie

Reviewed: Dec. 24, 2007

I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

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4 users found this review helpful