It came out awesome! I doubled the ingredients to make more of a sauce and used fresh garlic instead of powdered. I was worried from other reviews that it would come out dry so I basted a couple of times and flipped the roast over half way through cooking. It came out super moist and tender! I added cornstarch in a 1/2 cup of water and made a gravy with the leftover sauce. I made mashed potatoes as a side and poured the gravy over the top. The sauce came out very strong and spicy - we loved it but not for everyone.

Reviewed On: Oct. 5, 2009

Just like my mom makes - I didn't change a thing! I make it with the cafeteria style mac n cheese recipe for the serious comfort food nights.

Reviewed On: Aug. 5, 2009

I love this recipe! I make the full fat version for holidays but when I am craving brussel sprouts and want something healthy, I omitt the butter and carmelize the onions in a covered pan and omitt the pistachios. It's really the onions, sugar and vinegar that give the sprouts all the flavor. I also cut in them in half so they absorb more.

Reviewed On: Feb. 16, 2009