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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Onion and Cheddar Burgers

Reviewed: Jul. 5, 2009
Great tasting burger. Add about 1/2 c. of Italian seasoned crumbs to the mixture. This will firm it up while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cranberry Pecan Salad

Reviewed: Feb. 6, 2009
Excellent salad. I didn't have any raspberry vinegar, but I used a raspberry viniagrette dressing and it was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Pear and Blue Cheese Salad

Reviewed: Oct. 19, 2008
Excellent recipe. The dressing is outstanding. I served it to my guests for dinner last night along with Baked Almond Chicken over Fettuccine - they loved it and asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Jul. 28, 2008
Excellent recipe. I used red wine instead of white and added some diced tomatoes. Served on penne pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Roast Chicken with Potato, Olives and Greek Seasoning

Reviewed: Jul. 7, 2008
This is a fabulous chicken dinner. I have a chef service and my clients love it. I use boneless, skinless chicken breasts instead of whole chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheddar Baked Chicken

Reviewed: Apr. 29, 2008
This is one of the best baked chicken I have tasted. I have a Chef Service (providing dinners on a nightly basis). I made this chicken, served with Seasoned Potatoes and Green Beans. My clients raved and have requested this chicken dish be included on my monthly menu. It is definitely a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Chicken and Potato Parcels

Reviewed: Apr. 2, 2008
This is an excellent entree. I followed the advice of others and microwaved the potatoes, then added to the other ingredients. I also did not cut up the chicken. I have a chef service and put this on my menu. I received rave reviews. It is definitely a keeper.
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