Allrecipes Home  >  Community  >  Cooks  >  MGILBERT

cook's profile


MGILBERT
 
Member Since: Mar. 2000
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 21 reviews
See All Reviews 
Restaurant-Style Buffalo Chicken Wings
Excellent! I put the flour mixture in a ziploc bag and then added the wings. Left the wings in the fridge for a few hours. Then I baked them on silicone baking sheets, so they wouldn't stick at 375 for 50mins turning once. The best.

1 user found this review helpful
Reviewed On: Apr. 12, 2009
Mapled Ham
This recipe has good potential but needs tweaking. Don't get me wrong the ham still turned out great but I was expecting a thicker sauce, lost all that maple syrup in the water. I should have read the other reviews closer. No need to put 2 cups of water in, and the sauce needed to be a LOT of thickener.

1 user found this review helpful
Reviewed On: Apr. 12, 2009
Shepherd's Pie VI
This was excellent! Only thing I did different was use shredded mozzarella cheese instead of cheddar because thats what I had. Its not a quick recipe though. It took about 1hr 10min total with prep time.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?