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Mapled Ham
This recipe has good potential but needs tweaking. Don't get me wrong the ham still turned out great but I was expecting a thicker sauce, lost all that maple syrup in the water. I should have read the other reviews closer. No need to put 2 cups of water in, and the sauce needed to be a LOT of thickener.
1 user found this review helpful
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Reviewed On:
Apr. 12, 2009
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