My family loved it. I added the coconut and some lemon zest to the lemon curd and found this recipe to be the one to replace the traditional lemon bar recipe. Love the variation in textures between the cookie-like crust and the coconut with the lovely lemony smoothness. Thanks so much for this recipe!

Reviewed On: Jan. 25, 2009

I made this last night for dinner. We thought it was really good. The only modifications made were adding a bit of fat free half n half as part of the liquid total. We also sprinkled on a bit of thai chili powder on top for extra zing. This is a keeper. Thank you for sharing it.

Reviewed On: Jan. 23, 2008

I took other reviewers' suggestion and added in dry roasted thai chili powder (just a pinch)and sharp Cheddar cheese. I also added garlic powder and a pinch more seasoned salt than called for. The party attendees I served this to really liked it. I thought they were actually tastier at room temp than just out of the oven. Served them a 2nd time with soup for dinner and the family liked them very much. I will save this recipe and make it again. Thanks to Karen Bush for sharing it.

Reviewed On: Dec. 12, 2007