I'm a gluten free, dairy free cook, still figuring out what to eat. I'm a wife, scientist, doggy mom and homeowner. I love to cook and bake, I hate washing dishes. Things that taste the same as "pre-disease" food. I just made some dairy free gluten free cheesy potatoes and I almost cried from joy! The first time I attempted gluten free biscuits they turned into pancakes. There have been quite a few tragedies, I used to get upset, now I just call it "experience."