Used whole wheat flour and was really yummy. I shortened the prep process by melting butter in microwave. I put all ingredients together then added butter last so the warmth of the melted butter didn't cook the eggs (I had that happen with a recipe once). Mix it until just blended. Cooked for 25 minutes and they were great!

Reviewed On: Mar. 5, 2009

Not my favorite stir-fry. I really liked how the chicken turned out. Overall the recipe was pretty bland and the sauce wasn't thick. My 3 year old daughter loved it and had multiple servings.

Reviewed On: Mar. 2, 2009

Really yummy!!!!

Reviewed On: Feb. 17, 2009