Very tasty, although as written the pretzels were incredibly large; I made them about 1/3 the size. Quick and easy, too.

Reviewed On: Oct. 16, 2009

Good bread, I think I slightly increased the amount of zucchini, and it's definately not dry. It is very stuck to the pans, though, and I did grease them; parchment paper may work better. My chocolate solidified into little pieces, so I have not got nice chocolately looking bread, but it's still tasty.

Reviewed On: Oct. 13, 2009

Wonderful. I admit I was rather dubious about the large quantity of spices (note for the reviewer who gave 1 star, a stick of cinnamon is usually 2-3 inches long), but it came out great. I was short on star anise so I added a tsp of five spice powder, and I also added the grated zest of an orange to the marinade and used beef broth instead of water. Everyone raved! It's great there's such a relatively fast spare rib recipe!

Reviewed On: Feb. 20, 2009