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Ginnybug
 
Member Since: Jun. 2006
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Recipe Reviews 4 reviews
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Pork Chops to Live For
This is a great, quick recipe that I have made for years on my stove top in a covered frying pan, cooking on low for 3 to 4 hours. I brown the chops first, add the ingredients and also add about a pint of sour cream. The gravy is wonderful.

2 users found this review helpful
Reviewed On: Apr. 27, 2009
Last Minute Mushrooms
This is very tasty but I always add chopped garlic and a little white wine. When plated, sprinkle with parmesian cheese. Delish.

0 users found this review helpful
Reviewed On: Mar. 31, 2009
Caramelized Bacon Twists
The bacon has a very unique flavor to it. I would definitely put it on a rack to bake it next time, it held too much bacon grease for my taste. I will also lay it flat for baking and cook it longer for a crispier bacon. I am going to crumble some of the bacon and add it to my Chinese salad recipe.

0 users found this review helpful
Reviewed On: Mar. 26, 2007
 
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