I made these muffins exactly as the recipe, and they were good but not excellent. The batter was super thick and the results were fluffy but definitely a biscuit and not a muffin.

Reviewed On: Jul. 4, 2009

These cinnamon rolls are ok. I have made them two times now in good faith, but the dough is just too dry and fluffy for me. I even reduced the baking time the second time so that they were barely golden. I prefer cinnamon rolls to be moist even a little on the dense side and sticky. I won't make them again.

Reviewed On: Aug. 23, 2008

I made this as appetizer meatballs without the topping, I prepared the meatballs the night before and just popped them in the oven when I needed them. They were good served with Sweet Chili Thai Sauce which complimented the saltiness of them. As a meatloaf it would be way too salty in my opinion, the salt actually over powers the ginger and other flavours.

Reviewed On: Aug. 22, 2008