cook's profile


Ashley
 
Home Town: Austin, Texas, USA
Living In: Houston, Texas, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Music, Wine Tasting
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About this Cook
I am a nutritionist by profession and a skinny girl who loves to eat!
My favorite things to cook
I love to cook for someone else. I try to think of things that that person will enjoy. Most recently that has been Mexican food and grilled/ smoked items that are on the lighter side for my boyfriend. I would love to start a supper club someday soon!
My favorite family cooking traditions
Summer fish fry out on the porch.
My cooking triumphs
Getting my picky boyfriend to eat healthier!
My cooking tragedies
For some reason, I cannot bake cookies... At all!
Recipe Reviews 29 reviews
Basic Chicken Stock
I love the instructions on clarifying! Thank you! I also add bay leaf, nix the cloves and add peppercorns. Also, I used the carcass of a rotisserie chicken from the grocery store that we had for supper the night before. Now I feel proud of myself for being so thrifty :)

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
The slaw is worth it. So good. That was the only thing I followed to a T so I can't very well rate everything else. Try the slaw! Oh, and if you read the description, it says the slaw is dressed with the honey-cumin sauce and the tilapia is topped with the mayo??

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Margaritas
This is very similar to my gpa's recipe that was a family Christmas tradition. He had a great way of measuring, 1 can limeade, 1/2 can tequila, 1/3 can triple sec. Add a splash of orange juice and half a lime, rind and all in the blender, and it brings back all those Christmas celebrations with him!

1 user found this review helpful
Reviewed On: Oct. 23, 2009
 
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