I used a Williams-Sonoma muffin crown pan to achieve the large crunchy muffin top you get from bakery muffins.
Date Posted: Sep. 11, 2007
Cooking Level: Expert
Cooks I Like
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog