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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Overnight Cinnamon Rolls I

Reviewed: Jan. 10, 2009
This has become a favorite gift with my friends. I started giving it out when in college, and I had no money to buy things. My friends all prefer to have the frozen dough available to bake these treats at home - It's the coveted gift.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Glazed Cake

Reviewed: Mar. 28, 2007
I too used a bundt pan, and I used orange jello. I also added in about 1.5 cups of cranberries. For the glaze, I ran out of lemon juice, so I used up some lime juice. That added a nice tang to it. I get rave comments on this. It's so easy to experiment with different flavors with this recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Jul. 16, 2006
I always get rave reviews with this one! I make it an night and then have it for dinner the next evening so the meat is really tender. This is great served with either rice or noodles.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hummus Pizza

Reviewed: Jul. 15, 2005
I thought this was a nice change. I used a flavored hummus, and I added some grated parmesan for a more robust flavor.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy and Creamy Doughnuts

Reviewed: Mar. 24, 2005
This was my first time making doughnuts, and they came out perfect! They were all eaten at work, and people had a hard time believing that I had made them!
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2 users found this review helpful

 

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