I've tried so many waffle recipes and thought many of them were really good, but this one- WOW! These are the yummiest waffles I've EVER had-soft, but slightly crunchy, super fluffy, and with just the right amount of sweetness. I didn't add the lemon zest (no lemons) and thought I had messed it up, as I ran out of milk and had to leave everything to run to the store. But they still came out perfect. You have to try these!

Reviewed On: Nov. 6, 2009

So I'll admit that the oozing cheese on top of the casserole scared me a bit- not so pretty, BUT... this was the best casserole I've ever made. Yummy... can't get enough. Only changes I made was in using Jasmine rice and steamed broccoli in place of mushrooms. You HAVE to try this!

Reviewed On: Sep. 1, 2009

I have used this recipe so many times with many variations and they always come out perfectly. I really like using craisins and white chocolate chips. Another one to try: 1 cup frozen blueberries (don't rinse) added last and gently combined into the dough. These can be sprinkled with white sugar before baking or drizzle this lemon glaze over while still warm: 1 1/3 c powdered sugar, 2 TB fresh lemon juice, 1/3 zested lemon, 1TB veg . oil, 1TB water. Has a great flavor!

Reviewed On: Mar. 24, 2006