Very Good! I marinated everything except the avocado overnight, adding it 30 min. before serving. I took it to school for teacher appreciation day and was asked for multiple copies of the recipe. Thankyou for the great recipe!

Reviewed On: May 8, 2007

Very simple and delicious!

Reviewed On: Feb. 25, 2007

This tastes awesome, however the ratio of popcorn to caramel is off and the amount of oil is way too much for popping popcorn. I halved the recipe and the end result was a lot of popcorn that wasn't coated enough with caramel. My peanuts weren't even sticking to the popcorn. I had to go back and make some more caramel to make it look and taste more like Poppycock. The next time I make this I will halve the popcorn, but keep the rest of the ingredients as written. As far as the oil goes, I think I may have used about 4 TBS for 1&1/2 cups popcorn kernels.

Reviewed On: Dec. 26, 2006