cook's profile


12JENNAYS
 
Home Town: Ankeny, Iowa, USA
Living In: Lees Summit, Missouri, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work
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About this Cook
I never really cooked a whole lot until I moved in with my boyfriend that enjoys a home cooked meal. I have learned a lot in the past 5 years in just experimenting with different recipes, and being willing to try new things.
My favorite things to cook
I love to bake. I like to grill, because it's quick & easy---and easy clean-up.
My favorite family cooking traditions
My stepmom taught me how to make marinara sauce and meatballs from scratch. From there, I mix & match to make spaghetti, stuffed shells, & lasagna-- all are bigs hits. And, it's something that I can make a huge batch of & freeze the left overs for another meal or 2.
My cooking triumphs
After learning my stepmom's recipe for sauce & meat, I made lasagna completely from scratch, minus the noodles, without a recipe. I was so proud of myself!
My cooking tragedies
I've always said I should have burned stuff from the beginning, that way I wouldn't be expected to cook so much! :O) I've had a few flops with my recipes, but it doesn't happen too often. Course, my boyfriend will eat about anything I make for him.
Recipe Reviews 15 reviews
Famous Pork Chops
Wonderful! I only needed 2 eggs for 6 chops. I breaded my chops with ritz crackers, black pepper, salt, garlic powder, parsley and onion powder that I mixed in my food processor. I seared the chops before placing in baking dish and used 1/4 stick of butter, if that. I baked 20 minutes and flipped, baked another 20 minutes and then broiled for about 3 minutes. Really, really good! This recipe is a keeper! I served with macaroni and cheese, asparagus and applesauce.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Chow Mein Noodle Casserole
This is a good recipe. I halved the recipe, but left 1 lb of hamburger and the whole can of soup, and about 1 cup of rice, and then cooked in an 8x8 pan. I used celery seed instead of actual celery. Next time I make this, I will use water chesnuts instead of the almonds.

2 users found this review helpful
Reviewed On: Feb. 29, 2008
Asparagus Casserole I
I took this casserole to a superbowl game and it was a touchdown for sure! Some changes I made: I used about 4 cups of chopped ham, 2-10oz of frozen cut asparagus, a whole small green pepper, I probably used at least a cup of shredded cheese, 2 cans of cream of mushroom soup and about 3/4-1 cup of evaporated milk and I added fresh mushrooms. Everyone loved this recipe. When I make it for just my husband and I next time, I will use the original recipe in an 8 x 8 baking dish instead of a 9 x 13.

5 users found this review helpful
Reviewed On: Feb. 4, 2008
 
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