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I changed the recipe up a bit, but it turned out excellent! I used chicken broth to boil the chicken, instead of water, and I added a few cloves of garlic with the chicken. I also added a few other random seasonings that I had in the cupboard. The last thing I changed was that I didn't add the flour and water to thicken the soup, because the dumplings thickened it plenty. I had been looking for an easy chicken and dumpling recipe, and this was it!

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 8, 2008

This is an excellent recipe! I've made it at least three times since I found it, and it always turns out wonderful. I didn't really measure the cheese, I just put a piece of each inside the chicken, and it was great!

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Balsamic Tortellini

Reviewed: Nov. 8, 2008

When I was cooking this I wasn't too sure whether it would be any good, but it turned out wonderful! The only thing I changed was that I left out the onions, and I added more balsamic. If you can find the pancetta, get it. It's well worth it!

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Garlic-Pepper Tenderloin Steaks

Reviewed: Feb. 5, 2008

Not bad. I think it would have been a little better with a bit more salt, but overall it had great flavor.

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Chicken Supreme III

Reviewed: Sep. 30, 2006

This recipe turned out great! I changed it up a bit, only used 1/2 cup of butter, chicken broth instead of water, and I doubled the amount of stuffing. I also mixed the chicken in with the stuffing before putting it into the oven, and I will definately be making this recipe again!!

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Ranch Dressing II

Reviewed: Jun. 11, 2005

This ranch came out way better than the packaged stuff I usually buy!! I did substitute 1/2 cup of buttermilk for sour cream and I only used about 1/2 cup of mayonnaise, and it was just the right consistancy. Thanks a bunch!!

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Baked Basil Fries

Reviewed: May 10, 2005

I made these using baking potatoes since my boyfriend wanted bigger fries and they turned out excellent. We did have to cook them a little longer, but it didn't affect the finished fries at all!! I'll definately be keeping this recipe around!

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Foil Potatoes

Reviewed: Apr. 24, 2005

Very good flavor!! I'll definately remember this for our next baked potatoe meal! I did find that I had to bake my potatoes for about 30 minutes longer, but I think that had something to do with our old oven.

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Grilled Pork Rub

Reviewed: Apr. 23, 2005

An excellent recipe! The meat turned out very tender and delicious.

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Garlic Parmesan Chicken

Reviewed: Apr. 3, 2005

I thought this recipe was excellent. I omitted the onions (I'm a pretty picky eater) and during the last 10 minutes or so of baking I covered them with spaghetti sauce and mozerella cheese. I will definately use this recipe again!!

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