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Chicken and Dumplings IV
I changed the recipe up a bit, but it turned out excellent! I used chicken broth to boil the chicken, instead of water, and I added a few cloves of garlic with the chicken. I also added a few other random seasonings that I had in the cupboard. The last thing I changed was that I didn't add the flour and water to thicken the soup, because the dumplings thickened it plenty. I had been looking for an easy chicken and dumpling recipe, and this was it!
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Reviewed On:
Nov. 8, 2008
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