EXCELLENT RECIPE! Slow cookers and I are not normally friends, but this has given me a leg-up on my soon to be slow-cookin' sidekick. I used a chuck roast and followed the recipe to the letter. Did not experience any issues with saltiness. The flavor was nice and rich and full bodied. Made excellent gravy for the veggies I made on the side. Thanks for posting such an easy and excellent recipe. Will be a permanent addition to my recipe box!!!

Reviewed On: Oct. 16, 2009

Wow! Wow! Wow! This recipe is the epitome of good old-fashioned down home cookin'. Easy recipe. Great taste. Excellent texture. Hands down just a great recipe!

Reviewed On: Sep. 21, 2009

Let me start off by saying that fish and tacos are not a natural affiliation for me. However, this recipe is unbelievable. My husband and 1 year old eat these tacos. We have tried grilled and fried fish and LOVE both. I have to admit that I cheated once as well- used store bought fried fish. Was still good, but much better when fresh. We didn't have any shredded cabbage on hand the first time around, but did the rest as indicated. Turned out better than expected. Must give credit where credit is due. This is a great recipe- especially if it can turn non-fish eaters into fish eaters. Thanks!

Reviewed On: Sep. 21, 2009