This was really good...better than I expected it to be, but was still missing something. I think a little more curry next time might do the trick. Also, I made this with waffle fries and my husband soaked his in the sauce. They were even more delicious than the chops so I will try to think of another kind of potato recipe that I can serve the sauce up with for a kickin side dish!

Reviewed On: Mar. 6, 2009

This recipe was fabulous! I did make some changes though. First I left out the chili and pepper ingredients because other reviews noted the saltyness....and my 2 year old was going to eat this. Next, I broiled the chicken instead of grilling. I have never seen my husband eat so much meat in one meal. The chicken came out tender and juicy, with a mild nutty flavor and slight zing from the ginger. Thanks Athenia, this is a new family favorite!

Reviewed On: Jan. 22, 2008

I made these for a barbeque at my house and got great reviews from all! I love this recipe because it is so versitile. I can make it just like directions call if I am serving it up as a side dish, or I can add extras like bacon and/or onions and serve them up alone. Great recipe.

Reviewed On: Apr. 11, 2006