I dont know if it's the best in the world but it is good! A healthy dish sure to please most people. I use the Yves brand of fake ground beef. I have prepared this for meat eaters and they had no idea that it was faux ground beef until I told them at the end. Highly recommended!

Reviewed On: Oct. 25, 2007

This is just marvellous! Not the orange thick kind of dressing I was expecting (Like at my local Japanese restaurant) but it is very delish in its own right. I think there are very few people that would not enjoy this dressing. Its worth checking out, go ahead and make some already! You'll enjoy it.

Reviewed On: Oct. 25, 2007

This has become one of my all-time favorite tofu dishes. Very fast prep time and easy for beginner's to make. I love how it comes out consistently good every time I make it despite my alterations. Careful with those red pepper flakes because if you go overboard you will ruin the dish. I recommend add only 25% of what the recipe calls for and then add little more at the very end while you stir and taste the finished product. Make sure that you press the tofu for 1 hour before you begin. Look up "pressed tofu" on the internet if you dont understand what this means.

Reviewed On: Oct. 25, 2007