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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 31, 2009
We just used a small roast, but the meat was still cooked perfectly. The leftovers were a bit salty though. the biggest pain about this was the cleanup. It took 3 days of soaking to get the shell off the pan. Next time would definitely use a disposable pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Tamale Pie

Reviewed: Dec. 8, 2009
Good simple dinner. I used bison instead of beef to make it a bit leaner. Hubby and toddlers all ate it with no complaints.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

White Almond Wedding Cake

Reviewed: Oct. 5, 2009
Used this for my first wedding cake and it was a huge hit. I made five tiers, some white and some chocolate and used a cream cheese frosting. In the white cakes I used imitation almond because of nut allergies in the family, so I added a tad extra. In the chocolate cakes I replaced the almond with rum extract. All the baking was done Wednesday for a Friday wedding and the cakes stayed perfect. I overheard tons of guests going on about how awesome the cake was, so it is definitely a recipe I would use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mexican Wontons

Reviewed: Oct. 6, 2008
So simple, but so scrumptious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Tangy Pork Chops with Vegetables

Reviewed: Oct. 6, 2008
The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Oct. 6, 2008
This was ok as written. It was definitely moist, but was just bland. Didn't have the same flavor I remember from my days living in Hawaii. My mom whipped up a sauce from pineapple juice and brown sugar that we poured over it that made it much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Apple Pound Cake

Reviewed: Sep. 13, 2008
When this came out of the oven, I was really worried as it looked extremely dry. The glaze though perfected it. It was rich and moist just like a pound cake should be. I omitted the raisins and nuts due to allergies, baked it in a 9 x 3 round pan, and also iced it with a homemade caramel frosting. Excellent treat that brightened up a gloomy fall day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Southwestern Pasta Salad

Reviewed: Jul. 6, 2008
Made this for a picnic, so I doubled the pasta and sauce, but left the veggies as written. Everyone liked it, though it did seem a tad dry after sitting for a little while in the fridge. Next time I think I'll keep a lime on hand to squeeze over it just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cream Filled Cupcakes

Reviewed: Jul. 6, 2008
Made the cream filling part of this recipe twice this weekend and it was fantastic each time. The first was in some mini red velvet cupcakes for the 4th and the second was in a store bought chocolate cupcake mix for a birthday. Both times they got rave reviews. Makes a nice surprise in an otherwise simple dessert. Since I iced them, I just squirted it in the top, rather than through the liner like the recipe suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

White Frosting

Reviewed: Jul. 6, 2008
Used this exactly as written and it was great. Sweet and creamy, but not overly rich. Unlike others, I didn't reduce the shortening since it needed to stand up to some heat and humidity on the 4th and butter recipes tend to melt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Chile Pork

Reviewed: Jul. 1, 2008
I did this a tad different. Used it last minute, so didn't have two hours to bake. It did sit in fridge, then I broiled it to cut down on prep time. It was still very moist. I personally didn't like the texture of the spice coating so dipped it in salsa ranch. My picky two year old skipped the dip and ate seconds and thirds and even asked for leftovers the next day! So for that it gets a 5 stars.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Nutty Stuffed Mushrooms

Reviewed: Jul. 1, 2008
I reduced this recipe for 6 mushrooms for a vegetarian main course. The filling was very dry and tasted like eating plain breadcrumbs with a kick of heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

New York Style Cheesecake

Reviewed: Apr. 20, 2008
Fantastic treat! Cheesecake has always been my weakness, so 4 months into my low carb diet I was definitely experiencing some major cravings. This recipe was perfect. It was surprisingly easy to mix together, since I had always thought cheesecakes were complicated. It was dense and creamy just like a "real" one would be. With a chocolate graham cracker crust and strawberries in splenda syrup on top it was just as yummy as one you'd get at a restaurant. Now my only problem is not eating the rest of it! Thank goodness most people at the party asked to take some home.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Crab Bites

Reviewed: Apr. 20, 2008
Made these for a MMA party for several men and they gobbled these right up. Like others I made a few changes. I used an 8 oz. package of crab, reduced cream cheese to 1 1/2 packs of reduced fat, doubled the spices, and added a few dashes of hot sauce. It came out perfect and was more than enough to fill 30 shells. My hubby detests cream cheese,so was surprised he enjoyed these so much. He even saved some back for later. This recipe is definitely worth tinkering with as the combination of flavors is really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Reviewed: Apr. 9, 2008
Very light and fresh. I didn't have flavored rice vinegar, so I added a bit of the the seasonings to the marinade. The veggie topping was by far the best part though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Potato Delight

Reviewed: Mar. 31, 2008
This was fantastic. I love cabbage with potatoes, but adding in all the other veggies too made it even better. No sour cream on hand, so I added just a little bit of shredded cheddar. I also cut the meat out. Will definitely try this variation of a classic again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Maryland Crab Cakes III

Reviewed: Mar. 31, 2008
The cooking time under the broiler was way too long. I set my timer for the first side and about halfway through they were already black. The flavor under the burnt outer layer was ok, but nothing exciting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Crab Delights

Reviewed: Mar. 31, 2008
This was quick and yummy, but both my hubby and I felt it was missing something. It was a tadbit bland, though still good (it is crab afterall!) I was disappointed though that my toddlers didn't like it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Vanilla Punch

Reviewed: Mar. 4, 2008
This punch turned out fantastic. Everyone at my daughter's first birthday raved about it. Mixing the syrup was a cinch. The only problem I had was when it came time to serve it, the refrigerated syrup had thickened and settled a bit. After a few short bursts in the microwave though it was remedied and the final punch was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Cinnamon-Curry Tuna Salad

Reviewed: Mar. 4, 2008
I didn't actually try this myself due to the cinnamon. However, I made this for a party on mini crescents, and they were very well recieved. In fact, I even had several people request the leftovers. I made it exactly as the recipe stated, with the exception of some added golden raisins.
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