Used this for my first wedding cake and it was a huge hit. I made five tiers, some white and some chocolate and used a cream cheese frosting. In the white cakes I used imitation almond because of nut allergies in the family, so I added a tad extra. In the chocolate cakes I replaced the almond with rum extract. All the baking was done Wednesday for a Friday wedding and the cakes stayed perfect. I overheard tons of guests going on about how awesome the cake was, so it is definitely a recipe I would use again.

Reviewed On: Oct. 5, 2009

So simple, but so scrumptious.

Reviewed On: Oct. 6, 2008

The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.

Reviewed On: Oct. 6, 2008